Description
Campari is a world-famous bitter Italian liqueur, whose history began as early as 1860. Aperitif is produced by mixing aromatic and bitter herbs, fruit, water and alcohol.
The original recipe for the production of Campari is kept in deep secrecy, but the information about how to get the pleasant red color of the drink – from a special insect cochineal, which is mainly used to produce a harmless red color – has reached a wide audience.
It is often added to cocktails, but it is also drunk with an ice cube and a slice of orange. It is known for its bitter taste and citrus smell.
